Title: Country Seed Bread
Categories: Breadmaker Bread Nut
Yield: 12 Servings

9 1/2	oz	Warm water; 280 ml
3	tb	Vegetable oil; 45 ml
2	tb	Honey; 30 ml
1	ts	Salt; 5 ml
2	c	White flour; 480 ml
1	c	Whole wheat flour; 240 ml
1/4	c	Flax seeds; 60 ml
2	tb	Sesame seeds; 30 ml
1	tb	Poppy seeds; 15 ml
2	ts	Active dry yeast; 10 ml

Add ingredients to bread bin in order of list. Select white/whole wheat/light crust. Can be set from 3-4 hours according to your machine. Excellent bread. Originally published by Canadian Living Magazine and changed so as to work perfectly with a Black and Decker Breadmaker.

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Carole Walberg

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